First Course
Caesar Salad
Baby Arugula Salad
Wedge Salad
Chopped Salad
Second Course
Filet Mignon (8 oz)
Bell & Evans Chicken
Atlantic Salmon
Pork Chop
Choose One Side
Twice Baked Potato
Spinach (Sautéed, or Steamed)
Garlic Mashed Potato
Broccoli (Sautéed or Steamed)
Peppered Potato Au Gratin
Roasted Brussel Sprouts
Parmesan Frenched Fries
Beer Battered Onion Rings
Steak Fries
Sautéed Mushrooms
Third Course
Chef’s Selection of Desserts